The Himalayan Fungus that Supercharges Cancer-Fighting Power
Scientists just supercharged the Himalayan Cordyceps fungus, boosting its cancer-fighting power by 40x. Here’s how this ancient remedy is turning into modern medicine.
Your Brain Is Not for Sale… Except Maybe It Already Is
Your brain data might be for sale. Lawmakers warn the FTC as neurotech starts reading our minds.
The Sun Isn’t Yellow: A Mind-Bending Dive into Light, Space, and the Lies Our Atmosphere Tells
The Sun only looks yellow from Earth. Learn how our atmosphere distorts light, revealing the hidden truth of what our star really is.
10 Outrageously Absurd Things the Super Rich Have Actually Bought
10 of the most absurd things billionaires have actually bought and what their wild spending reveals about wealth, power, and human desire.
Move Your Body, Grow Your Brain: The Mind-Blowing Science of Exercise and Neuron Growth
Just 30 minutes of daily exercise can boost brain cell growth by up to 400%. Here’s how movement sparks neurogenesis, sharpens focus, and keeps your mind young.
How a Lab-Grown Mind Wrote Music Three Years After Its Composer Died
A lab-grown brain just composed music years after its creator’s death, where art, science, and consciousness eerily intertwine.
A Sommelier’s Guide to Visiting Valle de Guadalupe: Where to Sip, Stay, and Feast in Baja’s Wine Country
Discover the best of Valle de Guadalupe with a sommelier’s guide to Baja’s wine country top wineries, stunning stays, and unforgettable food.
The Secret Story of Grape Bricks: How Americans ‘Accidentally’ Made Wine During Prohibition
During Prohibition, Americans used ‘grape bricks’ to secretly make wine at home. Here’s the clever loophole that kept the country sipping.
Some ChatGPT Users Are Developing Bizarre Delusions
Some users say ChatGPT feels alive or even in love. Here’s what this eerie AI–emotion phenomenon reveals about the human mind.
Elon Musk’s Grok 3.5: The AI That “Makes Up” Answers, and Why That’s Actually a Big Deal
Elon Musk says Grok 3.5 creates answers that don’t exist online. Here’s what that really means—and whether it’s hype or the next big thing.
Are We Really Eating Off Leaves Now? A Deep Dive Into Eco-Friendly Plates
Leaf plates are ancient, compostable, and might just be the future. I tested them myself, here’s why they’re more than just pretty.
Why We’re Bankrolling Luxury Brands: The Spending Habits No One Talks About
75% of luxury spending comes from the middle and lower classes? Here’s what those price tags really mean, and who is profiting most.
The Man Who Let Deadly Snakes Bite Him 200 Times
He’s been bitten by deadly snakes more than 200 times and scientists think his blood could change how we fight venom forever.
A Man Lived 105 Days With a Titanium Heart
A man lived 105 days with no heartbeat, just a quiet disc turning where a pulse should be. The line between life and death has never felt thinner.
$2 to $700: The Wild World of Pharmaceutical Markups (And Why AI Might Be the Answer)
From $2 saline bags billed at $700 to insulin markups, drug prices are out of control. Here’s why—and how AI might help fix it.
Copper Cups, Copper Doorknobs, and Why Everyone’s Suddenly Obsessed
Hospitals are using copper to kill bacteria and it works. Here’s why this ancient metal is making a major medical comeback.
The Rapid Rise of AI: How Artificial Intelligence “Learned” 40 IQ Points in Just One Year
AI’s intelligence is skyrocketing, gaining 40 IQ points in a year. Here’s what that leap means for business, creativity, and the balance of global power.
Japan’s New Plastic Dissolves in Seawater (and Boosts Soil Health)
Japan’s new plastic vanishes in seawater and boosts soil health. A breakthrough that could transform the fight against pollution.
Why Limiting Sugar in the First 1,000 Days of Life Matters More Than We Realized
Cutting added sugar in a baby’s first 1,000 days can shape lifelong health, from stronger metabolism to lower obesity risk. Here’s why it matters.
How California’s Wine Industry Survived Drought and Wildfire (and Keeps Pouring On)
Droughts, wildfires, and heat haven’t stopped California wine. Here’s how winemakers adapted, innovated, and kept pouring through it all.