The Future of Cement: Could Your House Be One Big Battery?
Could your walls power your phone? Scientists have created cement that stores electricity—turning buildings into giant batteries. Here’s what it means for the future of energy (and your home).
How to Clean a Wine Decanter (Pro Tips from a Sommelier)
Wine decanters are gorgeous—but cleaning them? Total nightmare. I finally found the best way to clean a wine decanter (spoiler: it involves espresso machine cleaner), and it’s a game changer. No scrubbing, no beads stuck in the neck, just sparkling glass. Here’s exactly how to do it.
The Wild, Winding History of Pinot Noir: How One Grape Became a Global Obsession
Pinot Noir: moody, magical, maddening—and one of the most loved grapes in the world. From ancient Burgundy to Champagne’s backbone to your Tuesday night glass, I’m breaking down the winding history, quirks, and wild facts behind this legendary wine. Pour a glass and let’s dive in.
The Story of Champagne: How Bubbles, Accidents, and Science Created Everyone’s Favorite Celebration Drink
From royal scandals to accidental bubbles, discover how Champagne became the drink of celebration—and why its fizz hits harder than you think.
10 Everyday Sounds You Didn’t Know Have Weird Scientific Explanations
Ever wonder why nails on a chalkboard make you cringe, or why popping bubble wrap feels so good? Turns out, there’s wild science behind the sounds we hear every day. I rounded up 10 everyday sounds with weird, fascinating explanations you probably never knew!
Figs: The Ancient, Delicious, Slightly Weird “Fruit” (That’s Not Actually a Fruit)
Figs are inverted flowers with ancient roots and wild facts. Learn how to grow them—especially the hardy, delicious Chicago variety.
Scientists Are Controlling Mouse Brains With Nanoparticles… and I Have Questions
Scientists are using nanoparticles to remotely control the brains of mice—and it’s as wild (and slightly terrifying) as it sounds. Learn how it works, what it means for future brain treatments, and the ethical questions it raises.
Why Airplane Wine Tastes Different (And What to Order Instead)
Wine tastes different at 35,000 feet—here’s why, what to sip instead, and how to hack your next in-flight drink for better flavor.
10 Everyday Items Hiding Weird (and Cool) Facts You Probably Never Knew
Ever wonder why pencils can write 35 miles or why pen caps have tiny holes? I rounded up 10 fun, weird facts about everyday objects you probably never thought twice about—but totally should. Get ready to see your stuff in a whole new light.
10 Little-Known Facts About Airports and Flying (That’ll Blow Your Mind at 30,000 Feet)
From secret rooms to strange runways, these 10 wild airport facts will change how you see flying—and fuel your next travel trivia session.
The Future of Shopping? How Intelligent Commerce Will Change Everything
AI agents are shopping for us now—literally. Intelligent commerce is here, and it’s already changing how we buy everything from toothpaste to tech. I dug into what it is, why it matters, and whether we should be excited or a little freaked out.
Flying Bikes Are Finally Here, and They're Way Cooler (and Scarier) Than We Thought
Ever dreamed of flying a bike? The world’s first flying motorcycle is officially here—and it’s even cooler (and scarier) than you’d expect. I break down what it is, how it works, and whether we’ll all be commuting through the skies someday. Spoiler: it’s gonna cost you.
The Tiny Living Robots That Can Reproduce: Welcome to the World of Xenobots
Scientists have created self-replicating living robots made from frog cells—called xenobots—and they might just change everything we know about biology, AI, and the future of life itself. Are they the start of a new biotech era or something we should fear? I break it down in this deep dive.
Bill Gates Says a 2-Day Work Week Is Coming: Could AI Really Replace Most Jobs?
Bill Gates predicts a 2-day work week as AI takes over. Is it a dream or a warning? Explore what this shift could mean for the future of work.
AP2A1 Protein Discovery: Could We Actually Reverse Aging?
Could a newly discovered protein really help reverse aging? Scientists say AP2A1 shows potential to turn back the clock at the cellular level. Here’s what it means, what’s next, and whether we’re actually getting closer to slowing down aging.
AI-Generated Recipes That Actually Taste Good
Can AI really create recipes that taste good—or is it just a weird science experiment? I tested AI-generated recipes to find out which ones are actually worth making (and which belong in the trash). Spoiler: some of these were shockingly delicious.
A Town Was Buried in Fog for 30 Years: The Story of Colobraro, Italy
A mysterious Italian town cursed with bad luck, witches, and 30 years of nonstop fog? Meet Colobraro—the village locals won’t even name out loud. Discover the legend, the curse, and why this eerie hill town still gives people chills.
Artificial Photosynthesis Could Power the Future, And It’s Closer Than You Think
Could artificial photosynthesis unlock clean, unlimited energy? Scientists are building artificial leaves that turn sunlight and air into fuel—here’s how it works, why it matters, and what this breakthrough could mean for the future of energy.
The Weird Link Between Happiness and Sleep: Why Sadness Makes You Want to Stay in Bed
Research shows happier people need less sleep to function, while sadness increases the urge to sleep more. Here’s why emotions affect sleep, and what your brain’s really asking for when you can’t get out of bed.
Why You Should Stop Putting Too Much Text in Your PowerPoint (And What to Do Instead)
If you’re cramming your slides with text, you’re losing your audience. Here’s why neuroscientists say it’s impossible to read and listen at the same time—and what to do instead to make your PowerPoint actually work.