Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

How to Get Into Cryptocurrency Without Just Buying Tokens

Think cryptocurrency is all about buying Bitcoin? Think again! From mining and staking to creating NFTs and investing in startups, this post explores 10 creative ways to dive into the world of cryptocurrency. Whether you're a tech-savvy coder or a curious newcomer, there’s a path for everyone—complete with tips, costs, and practical advice. Ready to explore the possibilities? Let’s unlock the potential of blockchain together.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

Why French Flour is Better than American Flour

Wonder why French bread tastes better? It’s the flour. Learn how French flour’s milling and flavor can transform your baking.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

How to Bake Sustainably and Reduce Food Waste

Turn kitchen scraps into baked gold. Learn how to use citrus peels, stale bread, and more to reduce waste and bake with purpose.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

A Guide to Edible Flowers in Baking

Bake with edible flowers like lavender and chamomile. Learn how to source, prep, and pair blooms for desserts that look—and taste—amazing.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

The Benefits of Baking Seasonally

Baking with fresh, seasonal ingredients isn’t just delicious—it’s a way to connect with nature, support local farmers, and add a little creativity to your kitchen. In this post, we’ll explore the benefits of seasonal baking, share tips for sourcing the best ingredients, and offer recipe ideas for every season.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

Understanding Where Your Baking Ingredients Come From

Ever wonder where your baking ingredients come from? From the fields of Italy producing fine flours to the tropical farms harvesting vanilla orchids, each ingredient has a story. In this post, we uncover the journey of common baking staples—from field to fork—and explore how choosing high-quality, sustainably sourced ingredients can elevate your baking and connect you to the world around you.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

How Ancient Grains Are Making a Comeback in Baking

Ancient grains like spelt, einkorn, and farro are making a delicious comeback in baking, offering rich flavors, added nutrients, and a connection to traditional, sustainable farming practices. In this post, we’ll explore why these grains are gaining popularity, how to bake with them, and tips to make the most of their unique qualities. Ready to take your baking back to its roots? Let’s get started!

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

Should You Switch to Natural Sweeteners?

Want to swap sugar in your baking? Discover the pros, cons, and flavors of natural sweeteners, from honey to coconut sugar and beyond.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

The Best Plants for Improving Air Quality in Your Home

Air pollution isn’t just an outdoor problem anymore—our homes are filled with hidden toxins from cleaning products, furniture, and even the air outside. Thankfully, houseplants are here to save the day! Not only do they add beauty and greenery to your space, but many also act as natural air purifiers, removing harmful chemicals and releasing fresh oxygen. From hardy spider plants to tropical bamboo palms, discover the best plants to turn your home into a breath of fresh air.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

The Ultimate Guide to Apples

Discover the truth about store-bought vs. homegrown apples—plus tips for growing crisp, flavorful apples (even indoors).

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

If Planets Were Wines

What if each planet had a wine twin? From Mars’ bold Syrah to Neptune’s dreamy Riesling, sip your way through the cosmos.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

A Zodiac Wine Pairing Guide

Which wine matches your zodiac? From Aries’ bold Cabernet to Pisces’ dreamy Riesling, discover the perfect bottle for your star sign.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

Turning Your Leftover Wine into DIY Vinegar or Garden Fertilizer

Got leftover wine? Don’t let it go to waste! Whether you turn it into tangy homemade vinegar for your kitchen or a nutrient boost for your garden, repurposing wine is easy, sustainable, and surprisingly fun. In this post, I’ll walk you through two simple ways to give your leftover wine a second life—because every drop deserves to shine!

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

A Brief History of Onions

From ancient Egypt to your kitchen: explore onion history, health, and how to grow your own from store-bought bulbs—no green thumb needed.

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Michele Edington (formerly Michele Gargiulo) Michele Edington (formerly Michele Gargiulo)

The Best Christmas Gifts for Your Sister-in-Law

Looking for the perfect gift to wow your sister-in-law this Christmas? From high-tech gadgets like the iDOO Hydroponic Garden to thoughtful picks like personalized puzzles and trendy skincare fridges, this list has something for everyone. These gifts are cool, unique, and guaranteed to make her feel appreciated—and maybe a little spoiled!

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