Why I Believe Cryptocurrency Will Change the World
Like the early internet, crypto holds world-changing promise. Here’s why I believe blockchain can build a more open, inclusive economy.
Why French Flour is Better than American Flour
Wonder why French bread tastes better? It’s the flour. Learn how French flour’s milling and flavor can transform your baking.
How to Bake Sustainably and Reduce Food Waste
Turn kitchen scraps into baked gold. Learn how to use citrus peels, stale bread, and more to reduce waste and bake with purpose.
A Guide to Edible Flowers in Baking
Bake with edible flowers like lavender and chamomile. Learn how to source, prep, and pair blooms for desserts that look—and taste—amazing.
The Benefits of Baking Seasonally
Baking with fresh, seasonal ingredients isn’t just delicious—it’s a way to connect with nature, support local farmers, and add a little creativity to your kitchen. In this post, we’ll explore the benefits of seasonal baking, share tips for sourcing the best ingredients, and offer recipe ideas for every season.
Understanding Where Your Baking Ingredients Come From
Ever wonder where your baking ingredients come from? From the fields of Italy producing fine flours to the tropical farms harvesting vanilla orchids, each ingredient has a story. In this post, we uncover the journey of common baking staples—from field to fork—and explore how choosing high-quality, sustainably sourced ingredients can elevate your baking and connect you to the world around you.
How Ancient Grains Are Making a Comeback in Baking
Ancient grains like spelt, einkorn, and farro are making a delicious comeback in baking, offering rich flavors, added nutrients, and a connection to traditional, sustainable farming practices. In this post, we’ll explore why these grains are gaining popularity, how to bake with them, and tips to make the most of their unique qualities. Ready to take your baking back to its roots? Let’s get started!
5 Common Baking Ingredients That Could Be Harming Your Health
Baking staples like bleached flour may be holding you back. Try these 5 healthier swaps that boost both flavor and nutrition.
Should You Switch to Natural Sweeteners?
Want to swap sugar in your baking? Discover the pros, cons, and flavors of natural sweeteners—from honey to coconut sugar and beyond.
The Best Plants for Improving Air Quality in Your Home
Air pollution isn’t just an outdoor problem anymore—our homes are filled with hidden toxins from cleaning products, furniture, and even the air outside. Thankfully, houseplants are here to save the day! Not only do they add beauty and greenery to your space, but many also act as natural air purifiers, removing harmful chemicals and releasing fresh oxygen. From hardy spider plants to tropical bamboo palms, discover the best plants to turn your home into a breath of fresh air.
The Ultimate Guide to Apples
Discover the truth about store-bought vs. homegrown apples—plus tips for growing crisp, flavorful apples (even indoors).
If Planets Were Wines
What if each planet had a wine twin? From Mars’ bold Syrah to Neptune’s dreamy Riesling, sip your way through the cosmos.
A Zodiac Wine Pairing Guide
Which wine matches your zodiac? From Aries’ bold Cabernet to Pisces’ dreamy Riesling, discover the perfect bottle for your star sign.
Honey: Nature’s Sweetener with Hidden Health Benefits
Honey is more than sweet—it’s history, health, and nature’s magic in a jar. Discover why it’s one of the world’s most remarkable foods.
Turning Your Leftover Wine into DIY Vinegar or Garden Fertilizer
Got leftover wine? Don’t let it go to waste! Whether you turn it into tangy homemade vinegar for your kitchen or a nutrient boost for your garden, repurposing wine is easy, sustainable, and surprisingly fun. In this post, I’ll walk you through two simple ways to give your leftover wine a second life—because every drop deserves to shine!
How to Pair Wines with Fresh Herbs from Your Garden
Pairing wine with fresh garden herbs elevates every meal. Discover perfect matches, growing tips, and flavor stories that inspire.
A Brief History of Onions
From ancient Egypt to your kitchen: explore onion history, health, and how to grow your own from store-bought bulbs—no green thumb needed.
The Best Christmas Gifts for Your Sister-in-Law
Looking for the perfect gift to wow your sister-in-law this Christmas? From high-tech gadgets like the iDOO Hydroponic Garden to thoughtful picks like personalized puzzles and trendy skincare fridges, this list has something for everyone. These gifts are cool, unique, and guaranteed to make her feel appreciated—and maybe a little spoiled!
The Best Wines for Christmas Eve and Christmas Day
Pair your holiday feast with wines as special as the season—Vermentino, Pinot Noir, Lambrusco, and more to make every sip unforgettable.
Delightful Christmas Eve Desserts to Sweeten Your Holiday
Wow your guests with unique Christmas Eve desserts—from Peppermint Hot Cocoa Cheesecake Bars to Cranberry Orange Tiramisu.